Pear-Apple Chutney

This chutney made using pears and apples is a tasty condiment to be served with dinner.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 26

Ingredients

2
lb Bartlett pears, peeled, chopped (5 cups)
2
lb Gala apples, peeled, chopped (7 cups)
1
cup chopped sweet onion (1/2 medium)
3/4
cup golden raisins
1
cup cider vinegar
3
cups sugar
4 1/2
teaspoons grated gingerroot
3
tablespoons fresh lemon juice
1/2
teaspoon salt
1 1/2
teaspoons apple pie spice
  • 1 In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
  • 2 Pour chutney into containers with tightfitting lids. Store in refrigerator.

Expert Tips

If you want this spiced chutney to have a long shelf life, try processing jars of it 10 minutes in a boiling water bath.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
143
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
48mg
48%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.