Pear-Apple Chutney

Pear-Apple Chutney

This chutney made using pears and apples is a tasty condiment to be served with dinner.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

26

servings

2
lb Bartlett pears, peeled, chopped (5 cups)
2
lb Gala apples, peeled, chopped (7 cups)
1
cup chopped sweet onion (1/2 medium)
3/4
cup golden raisins
1
cup cider vinegar
3
cups sugar
4 1/2
teaspoons grated gingerroot
3
tablespoons fresh lemon juice
1/2
teaspoon salt
1 1/2
teaspoons apple pie spice
  1. In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
  2. Pour chutney into containers with tightfitting lids. Store in refrigerator.
Makes 26 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage Tip
If you want this spiced chutney to have a long shelf life, try processing jars of it 10 minutes in a boiling water bath.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 143
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 48mg;
    • Total Carbohydrate 37g
      • (Dietary Fiber 2g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Fruit;
      • 1 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.