Here’s a delightful appetizer to serve at a party - pear and rosemary focaccia with fontina cheese! Perfect if you love Italian cuisine.
SAVE ON THIS RECIPE!
We love the flavor of Fontina cheese with the focaccia, but you can also use 8 slices of provolone cheese, cut in half.
Use your hands to press the dough into a circle, or use a rolling pin.
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