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Prep 15min
Total1hr20min
Servings6
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Ingredients
4
pears, peeled, sliced (about 4 cups)
1
cup fresh raspberries
1/2
cup sugar
3
tablespoons cornstarch
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup finely crushed vanilla wafer cookies (about 25 cookies)
1/2
cup sliced almonds
3
tablespoons butter or margarine, melted
Vanilla ice cream, if desired
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Steps
1
Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
2
In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
3
Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
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