Pear and Raspberry Crisp

Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 6

4
pears, peeled, sliced (about 4 cups)
1
cup fresh raspberries
1/2
cup sugar
3
tablespoons cornstarch
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup finely crushed vanilla wafer cookies (about 25 cookies)
1/2
cup sliced almonds
3
tablespoons butter or margarine, melted
Vanilla ice cream, if desired

  • 1 Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
100mg
100%;
Total Carbohydrate
51g
51%
(Dietary Fiber
6g
6%
  Sugars
35g
35%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.