Pear and Pecorino Ravioli with Sage Butter Sauce

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Pear and Pecorino Ravioli. Learn to make this recipe with our how-to article.

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Prep Time 30 min
Total Time 45 min
Servings 4

Ingredients

3: pears, not too ripe, peeled and coarsely grated

8: oz pecorino cheese, grated

1/4: cup mascarpone cheese, softened

1: egg yolk

24: wonton wrappers

: Salt

1/2: cup butter

6: sage sprigs

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Directions

1 Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
2 Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
3 Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
4 In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.