Pear and Ginger Muffins

  • Prep 15 min
  • Total 35 min
  • Servings 12

Ingredients

  • 2 cups Bisquick Heart Smart® mix
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup packed brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated gingerroot
  • 1 cup chopped unpeeled pear

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.

  • Gingerroot can be found in the produce section at the grocery store. Peel before grating. Wrap the unused portion tightly in foil and store in the freezer.
  • Freeze leftover muffins and reheat in the microwave when ready to eat.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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