Pear and Ginger Muffins

Pear and Ginger Muffins

Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

muffins

2
cups Bisquick Heart Smart® mix
2/3
cup milk
1
egg
1/3
cup packed brown sugar
2
tablespoons vegetable oil
1
teaspoon ground cinnamon
1
teaspoon grated gingerroot
1
cup chopped unpeeled pear
  1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
  3. Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Gingerroot can be found in the produce section at the grocery store. Peel before grating. Wrap the unused portion tightly in foil and store in the freezer.
Freeze leftover muffins and reheat in the microwave when ready to eat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 180mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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