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Reviews & Comments

Pear and Ginger Cream Tart
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Prep: 45 MinTotal: 1 Hr 45 Min
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