Pear and Cranberry Fruit Pizza

  • Prep Time 25 min
  • Total Time 45 min
  • Servings 8

Ingredients

Ingredients

Crust

1 1/2
cups Original Bisquick™ mix
1/4
cup sugar
1
teaspoon ground cinnamon
1/2
cup cold butter or margarine
1/3
cup cold water

Topping

4
tablespoons honey
3
ripe large pears (about 1 1/2 lb), peeled, chopped
1
cup sweetened dried cranberries
2
teaspoons grated orange peel
1
cinnamon stick (3 inch)
1
package (8 oz) cream cheese, softened

Directions

Directions

  • 1 Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray.
  • 2 In medium bowl, stir Bisquick mix, sugar and ground cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until butter is blended into dough. Stir in water with fork. Spread dough onto pizza pan. Bake 9 to 11 minutes or until golden brown. Cool completely.
  • 3 Meanwhile, in deep 10-inch skillet, heat 2 tablespoons of the honey over medium-high heat until bubbly. Stir in pears, cranberries, orange peel and cinnamon stick. Cook 3 to 4 minutes, stirring frequently, until pears are soft. Cool. Remove cinnamon stick; discard.
  • 4 In small bowl, mix cream cheese with remaining 2 tablespoons honey. Spread mixture over crust, leaving 1/2-inch border around edges. Spoon pear mixture over cream cheese layer. Serve immediately or refrigerate until serving time.

Notes










Tips

Expert Tips

Don’t have a pizza pan? Use a small rimmed cookie sheet instead and cut the pizza into squares instead of wedges.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
14g
68%
Trans Fat
1 1/2g
Cholesterol
60mg
21%
Sodium
450mg
19%
Potassium
180mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
18%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.