Pear and Cranberry Fruit Pizza

Original Bisquick® mix helps you make a tasty crust for this delicious pear and cranberry fruit pizza – a distinctive dessert.

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Prep Time 25 min
Total Time 45 min
Servings 8

Ingredients

Crust

1 1/2: cups Original Bisquick® mix

1/4: cup sugar

1: teaspoon ground cinnamon

1/2: cup cold butter or margarine

1/3: cup cold water

Topping

4: tablespoons honey

3: ripe large pears (about 1 1/2 lb), peeled, chopped

1: cup sweetened dried cranberries

2: teaspoons grated orange peel

1: cinnamon stick (3 inch)

1: package (8 oz) cream cheese, softened

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Directions

1 Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray.
2 In medium bowl, stir Bisquick mix, sugar and ground cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until butter is blended into dough. Stir in water with fork. Spread dough onto pizza pan. Bake 9 to 11 minutes or until golden brown. Cool completely.
3 Meanwhile, in deep 10-inch skillet, heat 2 tablespoons of the honey over medium-high heat until bubbly. Stir in pears, cranberries, orange peel and cinnamon stick. Cook 3 to 4 minutes, stirring frequently, until pears are soft. Cool. Remove cinnamon stick; discard.
4 In small bowl, mix cream cheese with remaining 2 tablespoons honey. Spread mixture over crust, leaving 1/2-inch border around edges. Spoon pear mixture over cream cheese layer. Serve immediately or refrigerate until serving time.

EXPERT TIPS

Expert Tips

Don’t have a pizza pan? Use a small rimmed cookie sheet instead and cut the pizza into squares instead of wedges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 14g, 14% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 450mg; 450%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 4g 4% Sugars 36g 36% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;