Pear and Cherry Crisp with Almond Custard Sauce

Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.

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Prep Time 30 min
Total Time 1 hr 20 min
Servings 8

Ingredients

Pear and Cherry Crisp

3/4: cup quick-cooking oats

1/4: cup packed brown sugar

3: tablespoons all-purpose flour

2: tablespoons butter or margarine, melted

2: tablespoons dried cherries

4: medium pears, peeled, cored and sliced (4 cups)

1: cup frozen pitted tart cherries

1/3: cup granulated sugar

3: tablespoons all-purpose flour

1/2: teaspoon almond extract

Sauce

2: containers (4 oz each) refrigerated vanilla fat-free pudding

1/4: cup fat-free half-and-half

1/4: teaspoon almond extract

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Directions

1 Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
2 In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
3 Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
4 Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.

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