Pear and Cherry Crisp with Almond Custard Sauce

Pear and Cherry Crisp with Almond Custard Sauce

Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.

Prep Time

30

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

Pear and Cherry Crisp
3/4
cup quick-cooking oats
1/4
cup packed brown sugar
3
tablespoons all-purpose flour
2
tablespoons butter or margarine, melted
2
tablespoons dried cherries
4
medium pears, peeled, cored and sliced (4 cups)
1
cup frozen pitted tart cherries
1/3
cup granulated sugar
3
tablespoons all-purpose flour
1/2
teaspoon almond extract
Sauce
2
containers (4 oz each) refrigerated vanilla fat-free pudding
1/4
cup fat-free half-and-half
1/4
teaspoon almond extract
  1. Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
  2. In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
  3. Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
  4. Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Shopping Sense: Refrain from grocery shopping on an empty stomach or without a plan. Instead, go after you’ve had a healthy meal or snack, and bring a shopping list to avoid impulse buys.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 95mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 4g,
    • Sugars 35g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.