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Prep 30min
Total1hr20min
Servings8
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Ingredients
Pear and Cherry Crisp
3/4
cup quick-cooking oats
1/4
cup packed brown sugar
3
tablespoons all-purpose flour
2
tablespoons butter or margarine, melted
2
tablespoons dried cherries
4
medium pears, peeled, cored and sliced (4 cups)
1
cup frozen pitted tart cherries
1/3
cup granulated sugar
3
tablespoons all-purpose flour
1/2
teaspoon almond extract
Sauce
2
containers (4 oz each) refrigerated vanilla fat-free pudding
1/4
cup fat-free half-and-half
1/4
teaspoon almond extract
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Steps
1
Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
2
In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
3
Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
4
Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
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Shopping Sense: Refrain from grocery shopping on an empty stomach or without a plan. Instead, go after you’ve had a healthy meal or snack, and bring a shopping list to avoid impulse buys.
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