Pear and Blue Cheese Salad

Pear and Blue Cheese Salad

Toasting the walnuts gives this quick-fix salad an extra-special touch!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

Salad
2
cups bite-size pieces romaine lettuce
1/2
red pear, thinly sliced
2
tablespoons crumbled blue cheese
2
tablespoons coarsely chopped walnuts, toasted
Cider Vinaigrette
2
tablespoons walnut, olive or vegetable oil
1 1/2
teaspoons cider vinegar
1/4
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped
  1. In medium bowl, mix all salad ingredients.
  2. In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Over 5,000 varieties of pears are grown throughout the world!
How-To
To toast walnuts, heat oven to 350ºF. Bake in an ungreased shallow pan about 10 minutes, stirring occasionally, until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 190 ),
  • Total Fat 21 g
    • (Saturated Fat 3 g,),
  • Cholesterol 5 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.