Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL
SAVE ON THIS RECIPE!
"A similar combination of apples and pears was introduced to me a long time ago in the kitchen of a friend from Nice. It’s what my family demands just as soon as summer heat gives way to cool weather, when warming the kitchen with a hot oven is welcome. Our Golden Delicious apple is similar to the one my friend uses in France." Lily Julow
Select heavy lemons, which contain more juice. One medium lemon contains about 3 tablespoons juice, so you will need 2 lemons for this recipe.
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