Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pear and Apple Crumble

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL

Prep: 30 MinTotal: 1 Hr 20 Min

1 - 3 of 3 Reviews

Posted 10/21/2012 10:51:48 PM REPORT ABUSE mbj27 said:

Rating:

This is a great recipe!!We liked it better than apple crisp Only used the juice of 1 lemon- that is all I had- so I cut the cornstarch to 1TBSP also. Did not have apple pie spice so found a recipe for that online- (4tsp cinnamon, 2tsp nutmeg, 1tsp cardamom- mix and measure). Otherwise followed the recipe. Will definitely make again!!

This reply was: Helpful Inspiring

Posted 10/21/2012 12:43:41 AM REPORT ABUSE Becca7 said:

Rating:

This recipe is absolutely wonderful and a new fall favorite! The flavors of both the apples and pears were delicious and the crumb topping was just right. I used Golden Delicious apples and Bartlett pears for the recipe. It helped to cook the fruit on the stove top and thicken the sauce before baking. This recipe is best served warm!

This reply was: Helpful Inspiring

Posted 10/18/2012 6:11:29 PM REPORT ABUSE southpawtracey said:

Rating:

I was a little concerned about all the lemon juice this recipe called for considering the small amount of sugar used, but it turned out fantastic! I used Granny Smith's and pears from my neighbor's tree because that what I had on hand. I'll make this again!

This reply was: Helpful Inspiring