Peanutty Shrimp Stir-Fry

Add Asian flavor to your family’s dinner! Enjoy this shrimp stir-fry made with pasta and sprinkled with peanuts – ready in 45 minutes.

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Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

1: cup coarsely broken uncooked vermicelli (about 2-inch pieces)

2: tablespoons soy sauce

2: teaspoons grated gingerroot

1/4: teaspoon red pepper sauce

1: clove garlic, finely chopped

1/2: pound fresh or frozen uncooked shrimp, peeled and deveined

3: tablespoons vegetable oil

4: green onions, cut into 1-inch pieces

1: package (6 ounces) frozen Chinese pea pods, thawed and drained

2: tablespoons creamy peanut butter

1/4: cup chopped peanuts

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Directions

1 Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
2 Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
3 Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.