Peanutty Shrimp Stir-Fry

Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

1
cup coarsely broken uncooked vermicelli (about 2-inch pieces)
2
tablespoons soy sauce
2
teaspoons grated gingerroot
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
1/2
pound fresh or frozen uncooked shrimp, peeled and deveined
3
tablespoons vegetable oil
4
green onions, cut into 1-inch pieces
1
package (6 ounces) frozen Chinese pea pods, thawed and drained
2
tablespoons creamy peanut butter
1/4
cup chopped peanuts

  • 1 Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
  • 2 Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
  • 3 Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
650mg
650%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
),
Protein
18g
18%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.