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Peanutty PB Cup Peanut Butter Cookies

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0 Comments
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 36

For the peanut-chocolate lovers on your gift list, create these fun jars layered with Betty Crocker Peanut Butter Cookie mix, candy coated peanut butter pieces, peanuts and chocolate covered peanut butter cups. Don't forget to include baking instructions!

Cindy Ensley Recipe by Cindy Ensley
November 21, 2013

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Peanut Butter Cookie Mix
1/2
cup candy-coated peanut butter pieces
1/2
cup peanuts
1/2
cup chocolate-covered peanut butter cups unwrapped minis candies

Wet Mix for Baking

2
tablespoons water
3
tablespoons oil
1
egg

Directions

  • 1 Heat oven to 350°F.
  • 2 Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in ungreased 7-inch cast-iron skillet or lightly greased 8-inch pie plate.
  • 3 Bake 25 to 35 minutes or until set.

Expert Tips

To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined cookie sheets.

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition Information

No nutrition information available for this recipe.

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