Peanutty Halloween Cookie Pizza

Enjoy these wonderful dessert pizzas this Halloween baked using chocolate chip cookies, peanut butter and Betty Crocker® Rich & Creamy vanilla frosting.

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 16

Ingredients

1: roll refrigerated chocolate chip cookies

1/2: cup creamy peanut butter

1: cup Halloween-colored candy-coated chocolate candies

1/2: cup dry-roasted peanuts

1/4: cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

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Directions

1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
2 Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.

EXPERT TIPS

Expert Tips

Up the fear factor, and pipe the frosting in a spider web design.

Use your favorite variety of cookie dough as the base.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 180mg; 180%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;