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Peanutty Halloween Cookie Pizza

Halloween pizzas baked using chocolate chip cookies, peanut butter and Betty Crocker® Rich & Creamy vanilla frosting - a wonderful dessert.

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 (1) 1 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 16

Ingredients

1
roll refrigerated chocolate chip cookies
1/2
cup creamy peanut butter
1
cup Halloween-colored candy-coated chocolate candies
1/2
cup dry-roasted peanuts
1/4
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

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LOCATION

Directions

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
  • 2 Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
5mg
5%;
Sodium
180mg
180%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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