Peanutty Halloween Cookie Pizza

Enjoy these wonderful dessert pizzas this Halloween baked using chocolate chip cookies, peanut butter and Betty Crocker® Rich & Creamy vanilla frosting.

Prep Time

Minutes

Total Time

1:05

Hr:Mins

Makes

servings

roll refrigerated chocolate chip cookies

1/2

cup creamy peanut butter

cup Halloween-colored candy-coated chocolate candies

1/2

cup dry-roasted peanuts

1/4

cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.

Makes 16 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tips

Up the fear factor, and pipe the frosting in a spider web design.

Use your favorite variety of cookie dough as the base.

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 4 1/2g,
Trans Fat 1 1/2g),

Cholesterol 5mg;
Sodium 180mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 22g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Peanutty Halloween Cookie Pizza

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens