Peanutty Cream Bars

Peanutty Cream Bars

Whipping cream and peanut butter chips are the secrets in this fabulous bar cookie.

Prep Time

15

Minutes

Total Time

2:35

Hrs:Mins

Makes

25

bars

1 1/4
cups Original Bisquick® mix
1/2
cup powdered sugar
1/4
cup cold butter or margarine
1
tablespoon hot water
3/4
cup whipping cream
1
bag (10 oz) peanut butter chips (1 2/3 cups)
1/2
cup dry-roasted peanuts
  1. Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in butter, using pastry blender or fork, until mixture is crumbly. Stir in hot water. In ungreased 8-inch or 9-inch square pan, press mixture firmly on bottom.
  2. Bake 15 to 20 minutes or until set and golden brown around edges.
  3. In 1-quart saucepan, heat whipping cream and peanut butter chips over medium heat, stirring constantly, until smooth. Pour over baked crust; spread evenly. Sprinkle with peanuts. Refrigerate at least 2 hours until set. For 25 bars, cut into 5 rows by 5 rows.
Makes 25 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Drizzle these very nutty bars with melted semisweet chocolate for a decadent finish. Or cut bars into candy-size pieces, and place in paper candy cups for serving.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 140mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.