Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts.
pound boneless, skinless chicken breast halves or thighs, cut into 1 1/2-inch pieces
Chopped peanuts, if desired
Spicy Peanut Sauce
cup crunchy peanut butter
cup boiling water
tablespoon grated gingerroot or 1 teaspoon ground ginger
tablespoon lemon juice
teaspoon crushed red pepper
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece.
Make Spicy Peanut Sauce; reserve 1/2 cup sauce to serve with cooked kabobs. Brush chicken with half of the remaining sauce.
Cover and grill kabobs 4 to 5 inches from medium heat about 15 minutes, turning and brushing occasionally with remaining sauce, until chicken is no longer pink in center. Serve kabobs with reserved sauce and the peanuts.
For a quick side dish, double the peanut sauce and toss half with cooked Chinese noodles or spaghetti and chopped green onions.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.