Peanutty Chicken Kabobs

  • Prep 15 min
  • Total 30 min
  • Servings 4

Ingredients

  • 1 pound boneless, skinless chicken breast halves or thighs, cut into 1 1/2-inch pieces
  • Chopped peanuts, if desired

Spicy Peanut Sauce

  • 1/3 cup crunchy peanut butter
  • 1/3 cup boiling water
  • 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 1/8 teaspoon crushed red pepper

Steps

  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece.
  • 2
    Make Spicy Peanut Sauce; reserve 1/2 cup sauce to serve with cooked kabobs. Brush chicken with half of the remaining sauce.
  • 3
    Cover and grill kabobs 4 to 5 inches from medium heat about 15 minutes, turning and brushing occasionally with remaining sauce, until chicken is no longer pink in center. Serve kabobs with reserved sauce and the peanuts.

  • For a quick side dish, double the peanut sauce and toss half with cooked Chinese noodles or spaghetti and chopped green onions.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
125
Total Fat
14g
Saturated Fat
3g
Cholesterol
60mg
Sodium
160mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
30g
% Daily Value*:
Iron
6%
6%
Exchanges:
4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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