Peanutty Chex® Squares

Peanutty Chex® Squares

Enjoy a peanut butter lover’s treat with just five ingredients and no baking required!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

36

squares

1/2
cup light corn syrup or Honey
1/4
cup sugar
1/2
cup creamy peanut butter
6
cups Corn Chex® or Rice Chex® cereal
1/2
cup salted peanuts, if desired
  1. Butter 9- or 8-inch square pan.
  2. In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Makes 36 squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Crunchy peanut butter can be used, if you like.
Special Touch
A drizzle of melted semisweet or white chocolate will look great and taste delicious!

Nutrition Information:

1 Serving (1 Square)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.