Enjoy a peanut butter lover’s treat with just five ingredients and no baking required!
cup light corn syrup or Honey
cup creamy peanut butter
cups Corn Chex™ or Rice Chex™ cereal
cup salted peanuts, if desired
Butter 9- or 8-inch square pan.
In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Crunchy peanut butter can be used, if you like.
A drizzle of melted semisweet or white chocolate will look great and taste delicious!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Square
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.