What could be yummier? Super-size peanut butter cookies are packed with candy bar chunks.
A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop. A #16 scoop holds 1/4 cup dough.
Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the refrigerator at least 8 hours.
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