Peanutty Apple Sandwiches

Peanutty Apple Sandwiches

Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

3/4
cup crunchy peanut butter
1/4
cup apricot preserves
1/2
teaspoon ground mustard
8
slices raisin bread
2
medium unpeeled or peeled eating apples, thinly sliced
Lettuce leaf
  1. Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
  2. Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Your sandwich will have more fiber if you leave the peel on the apples. (You’ll save on prep time, too!)
Substitution
Cinnamon-raisin bread gives these hearty sandwiches even more flavor!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 525
    • (Calories from Fat 245 ),
  • Total Fat 27 g
    • (Saturated Fat 6 g,),
  • Cholesterol 0mg;
  • Sodium 440 mg;
  • Total Carbohydrate 60 g
    • (Dietary Fiber 7 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Fruit;
    • 1 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.