Peanut-Topped Brownies with Maple Filling

Peanut-Topped Brownies with Maple Filling

Looking for crunchy brownies made using Betty Crocker® Original Supreme brownie? Then check out this dessert with maple filling and peanut topping.

Prep Time

25

Minutes

Total Time

2:30

Hrs:Mins

Makes

24

bars

Brownies
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil, and eggs called for on brownie mix box
Filling
1/4
cup light corn syrup
1/4
cup butter or margarine, softened
1
tablespoon water
1 1/2
teaspoons maple flavor
3
cups powdered sugar
1
cup unsalted dry roasted peanuts
Topping
1
cup semisweet chocolate chips
1/2
teaspoon vegetable oil
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
  2. In large bowl, beat all filling ingredients except powdered sugar and peanuts with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Spread filling evenly over brownies. Sprinkle with peanuts.
  3. In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over peanuts. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Tastes like the popular old-fashioned maple-nut flavored candy bar.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 90mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 32g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.