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Peanut Sauce

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1 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
tablespoon vegetable oil
1
small onion, finely chopped (1/4 cup)
1/3
cup peanut butter
1/3
cup water
1
tablespoon lemon juice
1/4
teaspoon ground coriander
3
to 4 drops red pepper sauce

Directions

  • 1 Heat oil in 1 1/2-quart saucepan over medium heat. Cook onion in oil, stirring occasionally, until tender; remove from heat. Stir in remaining ingredients. Heat over low heat, stirring occasionally, just until blended (sauce will separate if overcooked).
 

Nutrition Information

No nutrition information available for this recipe.

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