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Peanut-Mallow Fudge

Pieces of chocolate fudge are enhanced with creamy peanut butter, sweet marshmallows and crunchy peanuts.

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  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 48

1/2
cup creamy peanut butter
2/3
cup powdered sugar
1/2
cup butter
3
cups granulated sugar
1
cup evaporated milk (from 12-oz can)
1
bag (10.5 oz) miniature marshmallows
1
cup semisweet chocolate chips
8
oz sweet baking chocolate, chopped
1
oz unsweetened baking chocolate, chopped
1
teaspoon vanilla
2/3
cup dry-roasted peanuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter. In medium bowl, stir peanut butter and powdered sugar until well blended. Shape into 24 (1-inch) balls. Place balls evenly in foil-lined pan.
  • 2 In 5- to 6-quart saucepan, cook butter, granulated sugar and evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to full boil, stirring constantly. Reduce heat to medium. Boil uncovered without stirring 3 minutes. Remove from heat.
  • 3 Stir in 3 cups of the marshmallows until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring rapidly until all chocolate is melted and mixture is smooth. Stir in vanilla. Quickly pour mixture over peanut butter balls in pan. Press peanuts and remaining marshmallows into top of fudge. Cool completely, about 1 1/2 hours.
  • 4 Using foil handles, lift fudge from pan to cutting board; remove foil from sides of fudge. Cut into 8 rows by 6 rows.

EXPERT TIPS

Expert Tips

Sweet baking chocolate is also often called German baking chocolate and can be found in the baking section of your local grocery store.

Homemade fudge makes a memorable gift. Arrange fudge in a decorative tin and tie with holiday ribbon.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
55mg
55%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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