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Peanut Crumble Bars

Looking for a distinctive baked dessert? Then check out these bars flavored with peanuts, oats and chocolate - a delicious treat.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars

3 Stars 17%

2 Stars 17%

1 Stars 17%

Member Reviews ( 4 )

147e379b-c1a4-470b-8393-244ab64e37f4

Prep Time 15 min
Total Time 1 hr 30 min
Servings 48

Ingredients

2: cups sugar

1/2: cup butter or margarine, melted

2: eggs

1: teaspoon vanilla

1 1/2: cups Gold Medal® all-purpose flour

2/3: cup baking cocoa

1: cup quick-cooking oats

1/2: teaspoon baking powder

1/2: cup chopped salted peanuts

1: package (8 oz) cream cheese, softened

3: eggs

1: can (14 oz) sweetened condensed milk

1/2: cup peanut butter

1: teaspoon vanilla

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Directions

1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
2 In large bowl, beat sugar, butter, 2 eggs, 1 teaspoon vanilla, the flour, cocoa, oats and baking powder with electric mixer on medium speed until well mixed. Stir in peanuts. In small bowl, reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture on bottom of pan to form crust.
3 In medium bowl, beat cream cheese on medium speed until smooth. Add 3 eggs, the milk, peanut butter and 1 teaspoon vanilla. Beat on medium speed, scraping bowl occasionally, until well mixed. Spoon peanut butter mixture over oat mixture in pan; spread evenly to edges of pan. Carefully crumble reserved oat mixture evenly over peanut butter layer.
4 Bake 35 to 45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 80mg; 80%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/23/2012 4:35:11 PM REPORT ABUSE creekya said:

Rating:

So sorry to report....not good :( Major waste of ingrediants! I tried glaze as described by other review but still disappointing.

This reply was: Helpful Inspiring

Posted 11/18/2011 9:30:52 PM REPORT ABUSE MotherSeim said:

Rating:

Looking for a new recipe with peanut butter this looked good. I didn't read the other review until after I had already started & almost done! First off, I would only use 1/2 cup on the top for crumble. 1.5 cups is way too much, and would have been better served on the bottom. I also would have added some chocolate chips on the top layer or maybe some white chocolate. I did use a frosting that I dribbled on top -- 1/2 cup brown sugar, 2 TBSP butter, 2 TBSP milk. Bring that to a rolling boil and add 1/4 cup chocolate chip (I usually double this). Drizzling this over the bars seems to help. Also, might want to add some salt to the recipe.

This reply was: Helpful Inspiring