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Reviews & Comments

Peanut-Caramel-Candy Bar Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (22 Ratings)

22 Ratings

5 spoons 68%
4 spoons 5%
3 spoons 18%
2 spoons 5%
1 spoons 5%
Peanut-Caramel-Candy Bar Cake
With little effort, you can make this decadent restaurant-style dessert at home!
Prep: 15 MinTotal: 4 Hr 5 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 4/25/2013 7:07:01 PM REPORT ABUSE smarb said:
Rating:
I'm curious...the cake pans are ungreased...does that work? Why not grease the cake pans? I always have trouble with layer cakes sticking to the pan and would be afraid to bake this without greasing the pan.
This reply was: Helpful  Inspiring
Posted 4/14/2012 3:03:15 PM REPORT ABUSE patriciajliddle said:
Rating:
I tweeked it a little and it was awesome. I used a 13x9 pan and followed the directions for making the cake and baked it. When it was cool I had a big bowl and beaters in the freezer chilling. Take the bowl an empty 2 pints of whipping cram in and beat it till peaks form then add 4 tbsp of 10x sugar,and 4 tesp of vanilla mix in but don't over beat. smooth whipped cream over top of cake and drizzle a small amt of chocolate syrup then sprinkle chopped unsalted peanuts ofer the top. Everyone gave it 10 stars if 10 were posible.
This reply was: Helpful  Inspiring
Posted 3/12/2012 1:51:50 PM REPORT ABUSE Lakeshia said:
Rating:
This is an awesome cake. I have made it several times and it received rave reviews.
This reply was: Helpful  Inspiring
Posted 11/29/2010 2:40:34 PM REPORT ABUSE DrTrifler said:
Rating:
Coming from someone who always, inevitably, has at least one cake crumble when removing it from the pan...I can say that this cake was simple to make and put together without any problems! Also, it tasted divine! I will definitely be making this one again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:56:04 AM REPORT ABUSE kimbill6 said:
Rating:
I love this cake, made it for my daughter's engagement party, it went over big time. Sometimes the caramel sticks to the pan, but as long as it is still warm, it can be spread on the cake. I like to make it as 2 single layers since it is so rich. If you are having a party, 2 cakes are better than 1! Awesome cake!!! Buy an extra snickers bar for yourself!
This reply was: Helpful  Inspiring
Posted 2/18/2009 7:06:11 PM REPORT ABUSE candijo1 said:
Rating:
I made this cake for my son's 14 birthday. This was very easy to make and decorate. I followed the recipe exactly as it states. He loved the cake as did everyone else who was there. I would recommend this recipe to others.
This reply was: Helpful  Inspiring
Posted 9/22/2008 8:47:21 PM REPORT ABUSE jenbuf said:
Rating:
Honestly, I had very little problems with the cake. I made it almost perfectly my first attempt. I'm not used to my oven, so one layer was awkwardly shaped because it rose a bit too much, but it was no big deal. This was my first "layered" cake, and I was just very careful and it looks great. Mine didn't crumble or anything. I say as long as you have patience, it's fairly simple and a great cake. I'll definitely be hitting the gym double time though!
This reply was: Helpful  Inspiring
Posted 4/6/2007 9:51:10 AM REPORT ABUSE lunchlady said:
Rating:
I had the same problem as the other reviewer did...but this is awesome when made as an up-side down brownie. Try it!!!
This reply was: Helpful  Inspiring
Posted 11/18/2006 5:09:34 PM REPORT ABUSE tiffjomama said:
Rating:
This peanut-Caramel-Candy Bar Cake was very delightful! My son, sugested it to me. It will always be a memory to me that he told me this, because he died the next day in a dreadful car accident. I just wanted to say thank you for creating a last memory.
This reply was: Helpful  Inspiring
Posted 2/15/2006 12:34:33 PM REPORT ABUSE Frustrated said:
Rating:
This recipe is terrible...After two attempts, the cake still stuck to the pan. I tried on two occasions, following the directions perfectly. After the 2nd attempt, I still had no luck. My cake feel apart and looks like a lumpy mess.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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