Peanut-Buttery Fudge Bars

  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 24

Ingredients

Ingredients

Cookie Base

1
pouch (1 lb 1.5oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg

Topping

1
cup hot fudge topping
1
cup Betty Crocker™ Rich & Creamy cream cheese frosting
1/4
cup creamy peanut butter
1
container (8 oz) frozen whipped topping, thawed
2
bars (2.1 oz each) Butterfinger™ candy bars, unwrapped, finely crushed

Directions

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Notes










Tips

Expert Tips

Make these candy-like fudge bars up to 24 hours before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
149
Calories from Fat
110
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
71mg
3%
Potassium
68mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
2%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
1%
1%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.