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Peanut-Buttery Fudge Bars

Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.

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( 114 Ratings)

114 Ratings

5 Stars 48%

4 Stars 34%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 22 )

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Prep Time 20 min
Total Time 3 hr 0 min
Servings 24

Ingredients

Cookie Base

1: pouch (1 lb 1.5oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

Topping

1: cup hot fudge topping

1: cup Betty Crocker® Rich & Creamy cream cheese frosting

1/4: cup creamy peanut butter

1: container (8 oz) frozen whipped topping, thawed

2: bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy, unwrapped, finely crushed

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Directions

1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
2 Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Make these candy-like fudge bars up to 24 hours before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 200mg; 200%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 3/7/2013 7:57:21 PM REPORT ABUSE shanette40 said:

Rating:

I made a gluten free cookie, and used my own cream cheese frosting that I made. I also used a ButterFinger bar, and it was a hit. My son couldn't stop eating it. I have a super easy gluten free peanut butter cookie dough, and this works well. I liked it as well, till I figure out my cals that I ate.

This reply was: Helpful Inspiring

Posted 3/3/2013 9:33:46 AM REPORT ABUSE momluvstocook said:

Rating:

cakepie- its looks like Butterfinger to me.....i am betting you could use Crunch, or maybe a Dove bar, but me personally would use Butterfinger.

This reply was: Helpful Inspiring

Posted 2/24/2013 8:47:12 PM REPORT ABUSE cakiepie said:

Rating:

I just wanted to know what kind of candy bar they used. Butterfingers? Perhaps like other recipe providers do...they could say.....'such as' and actually name what they used? Or...'we used...'

This reply was: Helpful Inspiring