No-Bake Raisin Bran Breakfast Bars

No-Bake Raisin Bran Breakfast Bars

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Prep Time



Total Time






cup packed brown sugar
cup light corn syrup or honey
cup peanut butter
teaspoon ground cinnamon
cups Total® Raisin Bran cereal
cup chopped peanuts or sliced almonds
  1. Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  2. Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.
Makes 12 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
“It’s nice to have something homemade for breakfast, and these bars are tasty, quick and nutritious!” Marilyn B.
A Note from Dr. B.:
If you don’t have time in the morning to eat your cereal in a bowl with milk, this whole-grain breakfast is a healthy, on-the-go way to begin your day. Whole grains supply fiber and B vitamins and may help to reduce the risk of heart disease.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 200
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 20g),
  • Protein 4g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.