Peanut Butter Waffle Toast

Peanut Butter Waffle Toast

Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6 to 8

servings

1 1/4
cups milk
1
cup Original Bisquick® mix
1/2
cup peanut butter
2
tablespoons granulated sugar
1
teaspoon vanilla
1
egg
6
to 8 slices bread
6
to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, if desired
  1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  2. In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  3. Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious!
Did You Know?
How many slices of waffle toast you'll actually make will depend on the type of bread you use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 550mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 3g,
    • Sugars 17g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.