We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Peanut Butter Waffle Toast

 81 Ratings
15 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
  • Save
    0
  • Pinterest
    0
  • Print
    0

Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.

Ingredients

1 1/4
cups milk
1
cup Original Bisquick™ mix
1/2
cup peanut butter
2
tablespoons granulated sugar
1
teaspoon vanilla
1
egg
6
to 8 slices bread
6
to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, if desired

Directions

  • 1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 2 In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • 3 Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Expert Tips

The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious!

How many slices of waffle toast you'll actually make will depend on the type of bread you use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
550mg
23%
Potassium
310mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
17g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close