ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Peanut Butter Waffle Toast

 81 Ratings
15 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.

Ingredients

1 1/4
cups milk
1
cup Original Bisquick™ mix
1/2
cup peanut butter
2
tablespoons granulated sugar
1
teaspoon vanilla
1
egg
6
to 8 slices bread
6
to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, if desired

Save on this Recipe

Enter Zip to change location:

  • 1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 2 In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • 3 Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Expert Tips

The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious!

How many slices of waffle toast you'll actually make will depend on the type of bread you use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
550mg
550%;
Total Carbohydrate
43g
43%
(Dietary Fiber
3g
3%
  Sugars
17g
17%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close