Peanut Butter Truffle Brownies

  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 16

Ingredients

Brownie Base

Filling

  • 1/4 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon milk

Topping

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
  • 3
    In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.

  • Cut brownies into bite-size treats for a dessert buffet.

Nutrition Facts

Serving Size: 1 Brownie
Calories
280
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
45mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved