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Reviews & Comments

Peanut Butter Truffle Brownies
full spoonfull spoonfull spoonfull spoonhalf spoon (710 Ratings)

710 Ratings

5 spoons 63%
4 spoons 16%
3 spoons 12%
2 spoons 5%
1 spoons 4%
Peanut Butter Truffle Brownies
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Prep: 20 MinTotal: 2 Hr 40 Min
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1 - 10 of 226 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/20/2012 10:31:38 AM REPORT ABUSE Dolena said:
Rating:
I just finished baking these brownies. I followed the recipe to the letter. I am very disappointed. They all fell apart when I went to cut them. I am very unhappy with the results.
This reply was: Helpful  Inspiring
Posted 11/28/2012 4:51:27 PM REPORT ABUSE mikey78 said:
Rating:
This is a great dessert recipe. I've got nothing but good replies and raves about it from friends and family. Thanks again B.C.
This reply was: Helpful  Inspiring
Posted 11/27/2012 4:55:07 PM REPORT ABUSE ishah011 said:
Rating:
I used the Original Brownie Mix with Hershey's Chocolate instead of the supreme mix, and substituted 2 Tbsp of water and 1 Tbsp of cornstarch for every egg called for in the recipe to make it eggless. Still came out super rich and well worth the time!
This reply was: Helpful  Inspiring
Posted 11/4/2012 7:00:29 PM REPORT ABUSE HomeCafe said:
Rating:
Instead of using the Supreme Brownie Mix with Hershey's Chocolate Syrup, I used the regular Betty Crocker brownie mix. I baked them in a 9 x 13" pan. I doubled the peanut butter truffle frosting and chocolate glaze. I cut the brownies immediately after putting the glaze on top. Rich and very delicious!!
This reply was: Helpful  Inspiring
Posted 11/1/2012 4:34:37 PM REPORT ABUSE sorryvasari said:
Rating:
For the one who had trouble cutting neatly, sometimes waxed (unflavored) dental floss cuts neater than a knife.
This reply was: Helpful  Inspiring
Posted 10/28/2012 3:06:50 PM REPORT ABUSE Bakerbabe79 said:
Rating:
Made them in a mini-cupcake maker and did the middle and top layer individually. A little more time consuming, but well worth not having to deal with the mess of cutting them! Perfect size!
This reply was: Helpful  Inspiring
Posted 10/11/2012 1:02:44 PM REPORT ABUSE brunosma said:
Rating:
@ ciboutique: i would try to warm the knife prior to cutting.
This reply was: Helpful  Inspiring
Posted 9/9/2012 9:17:17 PM REPORT ABUSE ciboutique said:
Rating:
I have made these a couple of times and loved them. However, they do not cut nicely and look like the picture. The first time, the chocolate topping cracked. The second time I decided to cut them before the frosting set as hard, and both layers stuck to the knife. I don't want to give up on these. Any ideas?
This reply was: Helpful  Inspiring
Posted 8/9/2012 5:57:05 PM REPORT ABUSE Ahlam said:
Rating:
They were delicious and everyone loved them and I was asked many many for the recipe
This reply was: Helpful  Inspiring
Posted 7/30/2012 2:53:46 PM REPORT ABUSE Amanda_Lev said:
Rating:
These were wonderful! Very sweet but delicious!!!!!
This reply was: Helpful  Inspiring
1 - 10 of 226 Reviews « Previous 1 2 3 4 5  ... Next » 
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