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Gluten Free Peanut Butter Truffle Brownies

Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.

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( 12 Ratings)

12 Ratings

5 Stars 83%

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Member Reviews ( 8 )

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Prep Time 20 min
Total Time 2 hr 30 min
Servings 16

Ingredients

Brownie Base

1: box Betty Crocker® Gluten Free brownie mix

: Butter and eggs called for on brownie mix box

Filling

1/4: cup butter, softened

1/4: cup creamy peanut butter

1: cup powdered sugar

1: teaspoon milk

Topping

1: cup semisweet chocolate chips

1/4: cup butter

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Directions

1 Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
2 In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
3 In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

These brownies are ideal for a dessert buffet. Cut them into bite-size squares and arrange on a decorative platter for serving.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 290
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 135mg; 135%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 31g 31% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 12/13/2012 8:13:55 PM REPORT ABUSE TJJohnson said:

Rating:

Just made this and could hardly wait 30 minutes to try them! LOVE THEM! FAMILY LOVES THEM! I made in a 8x8, followed the directions to the letter...MMMM!!! It's like a peanut butter ball on top of a brownie!!

This reply was: Helpful Inspiring

Posted 1/24/2012 3:58:54 PM REPORT ABUSE glutenfreeiam said:

Rating:

Made these for a ladies get together (all of whom eat gluten) and they just loved these! The brownie was soft and the peanutbutter and choc. topping was so good. Everyone loved them and couldn't tell the difference between the gluten free brownies and regular brownies that someone else brought. Thank you for this delicious, easy dessert. Will definately be making this again.

This reply was: Helpful Inspiring