Peanut Butter-Toffee Bars

Peanut Butter-Toffee Bars

With toffee, peanut butter and chocolate, these bars are irresistible!

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

60

bars

1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup crunchy peanut butter
1/2
cup water
2
eggs
1
bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)
1
bag (12 oz) semisweet chocolate chips (2 cups)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
  2. In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
  3. Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.
Makes 60 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Almond toffee bits can become rancid, so be sure to do a “taste-test” before adding them to your recipe. Store toffee bits in the freezer to prevent this.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 110
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 75mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.