Peanut Butter Swirl Brownies

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 16

Ingredients

2/3
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
2
tablespoons milk
2
eggs
3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1/4
cup peanut butter
1/3
cup peanut butter chips
1/3
cup baking cocoa
1/3
cup semisweet chocolate chips

  • 1 Heat oven to 350ºF. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  • 2 Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  • 3 Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Expert Tips

No peanut butter chips on hand? Butterscotch chips will work just as well.

The hills created when the knife is drawn through the batter disappear during baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
215
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
25 mg
25 %;
Sodium
160 mg
160 %;
Total Carbohydrate
26 g
26 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.