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Peanut Butter Swirl Brownies

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

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 (35) 8 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 16

Ingredients

2/3
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
2
tablespoons milk
2
eggs
3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1/4
cup peanut butter
1/3
cup peanut butter chips
1/3
cup baking cocoa
1/3
cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  • 2 Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  • 3 Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
215
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
25 mg
25 %;
Sodium
160 mg
160 %;
Total Carbohydrate
26 g
26 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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