Peanut Butter Sundaes-in-a-Cup

Peanut Butter Sundaes-in-a-Cup

Enjoy this peanut butter sundaes-in-a-cup topped with whipped cream and cherry –a delicious frozen dessert ready in 45 minutes.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

1/4
cup peanut butter
1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
1
pint (2 cups) vanilla ice cream
4
teaspoons chopped dry-roasted salted peanuts
1/2
cup hot fudge topping
1/4
cup whipped cream, if desired
4
maraschino cherries, if desired
  1. In small bowl, mix peanut butter, butter and corn syrup until well blended.
  2. Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
  3. To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 340),
  • Total Fat 38g
    • (Saturated Fat 17g,),
  • Cholesterol 130mg;
  • Sodium 390mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 3g,
    • Sugars 43g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 2 1/2 Fruit;
    • 4 Other Carbohydrate;
    • 1 High-Fat Meat;
    • 5 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.