ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Peanut Butter Sundaes-in-a-Cup

Enjoy this peanut butter sundaes-in-a-cup topped with whipped cream and cherry –a delicious frozen dessert ready in 45 minutes.

Error occured While adding it to favorites X
CLOSE
 (5) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

1/4
cup peanut butter
1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
1
pint (2 cups) vanilla ice cream
4
teaspoons chopped dry-roasted salted peanuts
1/2
cup hot fudge topping
1/4
cup whipped cream, if desired
4
maraschino cherries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix peanut butter, butter and corn syrup until well blended.
  • 2 Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
  • 3 To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
17g,
17%
),
Cholesterol
130mg
130%;
Sodium
390mg
390%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close