Peanut Butter Sundae Cookies

Blogger Bree Hester of Baked Bree makes a cookie version of a childhood-favorite sundae. Learn to make this recipe with our how-to article.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

fef8a057-8b7c-46f7-b66a-8e84a2c940cf

Prep Time 15 min
Total Time 45 min
Servings 16

Ingredients

1: pouch (17.5 oz) Betty Crocker® peanut butter cookie mix

1: tablespoon water

3: tablespoons vegetable oil

1: egg

1/2: cup candy-coated peanut butter pieces

1/4: cup miniature marshmallows

1/3: cup milk chocolate chips

1: teaspoon vegetable oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
2 Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
3 Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
4 In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.