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Peanut Butter Stuffed Chocolate Cookies

Peanut butter crackers get stuffed in chocolate cookies made with Betty Crocker® cookie mix. A delicious dessert.

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( 2 Ratings)

2 Ratings

5 Stars 0%

4 Stars 50%

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Member Reviews ( 8 )
aa3ef7e6-1323-4e5a-9488-491c49df4045
  • Prep Time 1 hr 30 min
  • Total Time 1 hr 30 min
  • Servings 30

Ingredients

Cookies

1/2
cup butter or margarine, cut-up
1
cup semisweet chocolate chips (6 oz)
2
tablespoons peanut butter
1
pouch Betty Crocker® chocolate chip cookie mix
1
egg
30
mini peanut butter cracker sandwiches

Drizzle

1
cup peanut butter chips (6 oz)
1
to 2 teaspoons vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix and egg until well blended. Refrigerate dough 30 minutes or until firm enough to scoop.
  • 2 Heat oven to 375°F. For each rounded measuring tablespoon dough, place 1 peanut butter cracker in center, forming dough into ball around cracker. Onto ungreased cookie sheets, place dough balls 2 inches apart.
  • 3 Bake 9 to 11 minutes or until tops are dry (cookies will still be soft). Cool 1 minute; remove from cookie sheets to cooling racks.
  • 4 In 1-pint resealable food-storage plastic bag, add peanut butter chips and oil; seal bag. Microwave on High 1 minute, kneading bag after 30 seconds, until melted and smooth. Cut 1/8-inch slit diagonally across bottom corner of bag. Squeeze drizzle over cooled cookies. Let stand until set. Store in airtight container.

EXPERT TIPS

Expert Tips

For extra peanut flavor, add 1/4 cup finely chopped peanuts to cookie dough.

If dough gets sticky while forming cookies, return to refrigerator 10 to 15 minutes or until firm enough to handle.

Either crunchy or creamy peanut butter works well in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
130mg
130%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All
Posted 3/6/2013 11:43:47 AM REPORT ABUSE Karen_at_Betty_Crocker said:
Rating:
The peanut butter crackers to use are those little Ritz peanut butter sandwich crackers.
This reply was: Helpful  Inspiring
Posted 3/1/2013 10:52:43 PM REPORT ABUSE mommy2therescue said:
Rating:
Peanut butter crackers :-) The crackers with peanut butter in the middle made by keebler... I just got a package of 8 individually wrapped with 6 and crushed them up and put them in that way....mmmmmmmm good!!
This reply was: Helpful  Inspiring
Posted 3/1/2013 1:19:22 PM REPORT ABUSE ahilyar said:
Rating:
Oops...I give them 3 spoons for now. I will review again with nutter butters!
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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